Kind of like a mole, kind of not, it’s good on tamales, and on other stuff too. All measurements, and processes, are approximate and adjustable to taste. Sauté 1/2 an onion, diced fine, in a decent amount of vegetable oil Add 1 finely grated carrot and sauté a bit more Simmer in 2 cups of […]
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About
This is mainly information that I feel I need to record to aid my own memory - if it is useful to you, great! If you would like to share your comments, also great! I make no claims to be an authority on anything, or to be useful to anyone.
I might sometimes throw in some other topics, if I feel like ranting about something.
"More matter with less art"