{"id":81,"date":"2021-11-24T00:14:12","date_gmt":"2021-11-24T00:14:12","guid":{"rendered":"https:\/\/experimentalism.net\/morematter\/?p=81"},"modified":"2021-11-24T00:15:42","modified_gmt":"2021-11-24T00:15:42","slug":"ians-tamale-sauce","status":"publish","type":"post","link":"https:\/\/experimentalism.net\/morematter\/ians-tamale-sauce\/","title":{"rendered":"Ian&#8217;s Tamale Sauce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kind of like a mole, kind of not, it&#8217;s good on tamales, and on other stuff too. All measurements, and processes, are approximate and adjustable to taste.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Saut\u00e9 <strong>1\/2 an onion<\/strong>, diced fine, in a decent amount of <strong>vegetable oil<\/strong><\/li><li>Add <strong>1 finely grated carrot<\/strong> and saut\u00e9 a bit more<\/li><li>Simmer in <strong>2 cups of vegetable stock<\/strong><\/li><li>Add the following to the simmering pot:<ul><li><strong>2 bay leaves<\/strong><\/li><li><strong>2 pasilla peppers<\/strong><\/li><li><strong>2 cloves of garlic<\/strong>, crushed<\/li><li><strong>1\/4 teaspoon ground cumin<\/strong><\/li><li><strong>1\/4 cup ground pepitas<\/strong><\/li><li><strong>1 1\/2 teaspoons unsweetened cocoa powder<\/strong><\/li><li><strong>1 teaspoon salt<\/strong><\/li><li><strong>1 tablespoon lime juice<\/strong><\/li><li><strong>1 tablespoon wine vinegar<\/strong><\/li><li><strong>1\/2 teaspoon pomegranate molasses<\/strong><\/li><li><strong>1 teaspoon sweet paprika<\/strong><\/li><li><strong>1 1\/2 tablespoons tomato paste<\/strong><\/li><\/ul><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Simmer the hell out of it, then remove bay leaves and pepper stems. I guess you could blend it too, if really desired. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kind of like a mole, kind of not, it&#8217;s good on tamales, and on other stuff too. All measurements, and processes, are approximate and adjustable to taste. Saut\u00e9 1\/2 an onion, diced fine, in a decent amount of vegetable oil Add 1 finely grated carrot and saut\u00e9 a bit more Simmer in 2 cups of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-81","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/experimentalism.net\/morematter\/wp-json\/wp\/v2\/posts\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/experimentalism.net\/morematter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/experimentalism.net\/morematter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/experimentalism.net\/morematter\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/experimentalism.net\/morematter\/wp-json\/wp\/v2\/comments?post=81"}],"version-history":[{"count":2,"href":"https:\/\/experimentalism.net\/morematter\/wp-json\/wp\/v2\/posts\/81\/revisions"}],"predecessor-version":[{"id":83,"href":"https:\/\/experimentalism.net\/morematter\/wp-json\/wp\/v2\/posts\/81\/revisions\/83"}],"wp:attachment":[{"href":"https:\/\/experimentalism.net\/morematter\/wp-json\/wp\/v2\/media?parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/experimentalism.net\/morematter\/wp-json\/wp\/v2\/categories?post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/experimentalism.net\/morematter\/wp-json\/wp\/v2\/tags?post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}